Blood Food: Iron-rich Foods For Tiredness, Weakness, Irritations

The most common form of anaemia is the iron-deficiency anaemia. If you don’t know what that is, let me quickly define it. It is a decrease in the number of red blood cells caused by too little iron in your body. When we don’t have enough iron that is sufficient to produce enough haemoglobin, then there is a problem. From our high school Biology, we can recall that haemoglobin a substance in red blood cells that gives them the capacity to carry oxygen to the tissues in the body, including muscles and brain tissues. So, you see how important iron is.

Iron-rich foods can help combat this type of anaemia for us. Depletion of iron could occur for a number of reasons – In menstruating women, genitourinary blood loss often accounts for increased iron loss and hence requirements, blood donation results in the loss of 200 to 250 mg of iron.

List of Foods That Are Very Rich In Iron

How much iron the body needs daily depends on our age. Infants need more iron than adults, in general, because their bodies are growing at a more rapid rate. For children, boys and girls need the same amount of iron — 10 milligrams daily from ages 4 to 8, and 8 mg daily from ages 9 to 13.

food for anaemia

Photo: heroic-health.com

For the purpose of this post, we are going to set the Daily value or minimum daily requirement at 18mg because this is the highest value for daily requirement for anyone. Oh, sorry I mentioned that women need more iron because they lose blood each month during their period. That’s why women from ages 19 to 50 need to get 18 mg of iron each on a daily basis, while men of the same age range can do with only 8 mg.

Below are list of foods that we should add to our diet to continue to sufficiently supply our body with the required amount of iron daily;

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