From simple errors to nonchalant culinary skills, many people have added more salt to their foods making the meals out rightly inconsumable. When this happens, a lot of people are unaware of simple methods or tricks that can be followed during the cooking period to reduce the saltiness of the foods before the meals are served.
In one of our previous articles, we have talked about the adverse effects of adding too much salt to foods. We also provided answers to the question of “how much salt is actually too much“. Another post also showed us the best time during cooking to add salt to food to avoid over salting of the food.
In many of the cases, water is usually added to the foods in a bit to reduce the salt concentration but this seems not to produce the desired result. To adequate remedy over saltiness, the following tricks could be adopted depending on your meal.
Add Some Slices Of Sweet Potatoes
This has been helpful and a few people who had tried it can attest to it. Have your potatoes sliced into big parts, rinse them and add into a salty soup. As the potato cooks, it will help absorb the salty water or solution of the soup there by helping in balancing the saltiness. The potatoes can be removed after they had absorbed enough salt solution.
More tips on Page 2. Click  below to continue…
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