Some few years back, when I was a much younger, my dad was used to adding a few spoons of honey to most of his cereals. He does this very religiously that he never used any form of granulated sugar. His mother was the one who does the supplies but not too long, she stopped because she cannot move around as she does in the past due to ageing. Dad decided to go buy a bottle of honey by himself.
As he added the honey into his pap (Akamu or Ogi), in less than 1hour after finishing his meal, he began to show some allergic reactions. It later became severe that he had to visit a pharmacist.
Those who do this business of adulteration are smart that they try to imitate the properties of original/pure honey from appearance to consistency as much as possible but if you dig deep enough you would be able to identify those that are pure. They have several ways of making honey “not pure” – they can add sugar syrup to increase the quantity or corn starch to manipulate the viscosity (increase thickness).
Sometimes you want to use for one of its numerous medicinal purpose, this means that you have to get pure honey in order to actually benefit whatever you intend to benefit from it. You cannot afford to use the adulterated one or those ones made from brown sugar syrup, you won’t get the result you expect.
Methods for Identifying Pure or Adulterated Honey
Why spend your hard earned money on something that could be poisonous to your body system. Now let us check out the best methods to Identify pure honey. These simple tests listed in this article will help you to distinguish between fake/adulterated and pure/original honey.
View the first 3 tests for honey by clicking  to go to page 2 below…
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