Bone marrow is that soft mushy stuff we find inside bones when we break them open. It is something some people in many parts of the world would not leave untouched after eating the meat attached to the bone.
In this part of the world, many would use their pre-molars and molars to crack open bones to get access to the bone marrow. Many people suck out bone marrow not because they think it has health benefits but just to get the taste of it.
While it is easier to crack the bones of poultry (chicken, turkey, etc.), it could be quite herculean to do the same for bones of animals like cow, sheep and goats. As hard as the bones of such animals can be, some people would stop at nothing to the marrow. However, the question poses itself, is it really worth the trouble?
So, Are There Any Health Benefits To Eating Bone Marrow?
We asked in the last paragraph — is the trouble of cracking bones to eat the bone marrow really worth the trouble? Well, I think I would say yes. But cracking with your teeth? I wouldn’t be so sure. Below are the benefits you derive from eating bone marrow;
Bone Marrow Helps Build Immunity Against Diseases
For me, one of the most important benefits of eating bone marrow. Immunity to diseases is really a great blessing and something we strive to achieve every day. Bone marrow contains myeloid and lymphoid stem cells. The foundations for red and white blood cells, these cells build immunity and help provide oxygen to cells.
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