You can actually make your bananas last more days — in fact for another one week if you store them in some particular ways. This is not just a an article that will tell you to store your banana in the refrigerator to make it last longer. If that is what you thought you would see here, you are wrong because these are just some tricks that I learnt about, tried them out and found to work.
Making Banana Last More Days By Delaying Ripening
First, let us quickly run through what makes bananas (and in fact all our fruits) ripen in two paragraphs. When fruits are mature, they are harvested or plucked from the trees and kept where they can now get ripen for consumption. Fruits that are not mature before harvesting will just stay that way and not become ripe — no matter what you do to it.
When bananas get detached from their parent or damaged in some way, it commences ethylene production and ripening starts. Ethylene causes the banana cells to make all the changes involved with ripening — Chlorophyll (the green color pigment) is broken down, causing color changes; starches are converted into sugars, making the fruit sweet; acids are broken down, causing it to taste less sour; and pectin is broken down, making it softer.
So, how do you delay this ripening? Prevent all the agents of ripening from getting to your banana. How can you achieve this?
NEXT PAGE  : How to delay ripening in your Bananas…
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