6 Food Ingredients That Will Never Get Spoilt


Whiskey
whiskey on the rocks, vibrant colors

I am one of those people that always say “Never Say Never”. So, let me do a little adjustment to the the title of that post right here. Let’s just call it a list a foods that almost never get spoilt. Many of them will last forever if you leave for that long. The list contains some obvious ones to some that you will find unbelievable.

6 Food Ingredients That Almost Never Get Spoilt

Okay now let us get to business and share some of these with you. Of course, the list is not exhaustive, so you can share any one you know with us using the comment box below.

Whiskey

1. White Rice

We cook white rice as it is and eat with several sauces and stews. We also cook food such as Jollof Rice, Fried Rice and many more, using white rice as the major ingredient. It might interest you to know that this white rice might never ever get spoilt.

If you keep white rice in a in a sealed container kept in a cool, dry place, it will not get spoilt. This is unlike brown rice that can go rancid because of the fat content.

2. Vinegar

When the idea of Vinegar came to my mind, I did some search about it and I saw an article that wrote about Vinegar. Somewhere on the page, the author wrote — Vinegar Expiry Date : Never.

Well this is true because it has been reported that white distilled vinegar won’t taste any different on the first day of production or 7-10 years from now. Other kinds of Vinegar last a long long time too but often lose some of their taste after a few years.

NEXT PAGE [2] :: Some more interesting Food Ingredients that last forever



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Ahmed Ogundimu
Ahmed is a Food Scientist/Technologist first of all. A Seasoned Blogger, Astute Marketer, Food Enthusiast and Manchester United Lover. I read anything and everything available so I know so many useful and useless things.

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