Many people cannot differentiate between food roasting, grilling and baking, therefore, they use them interchangeably. This has led to the inappropriate use of these words — some know that they are different but just don’t care to know the differences while some others don’t know they are different food processing methods and mean different things.
In this article, we are going to explain the meaning of each in cooking and outline their difference. Maybe that “roasted corn” you say every time isn’t a result of roasted after all. While these cooking methods involving the use of dry heat are nearly identical in today’s kitchen and usage, there’ are still some few things that set them apart.
What are the differences between Roast, Bake and Grill?
I know this might come to many as a surprise, even though many people confuse grilling and roasting, it is actually roasting and baking that have more similarities. Grilling is very easy and should not be confused with any of the other two.
On the next pages, you will see the differences between grilling, roasting and baking of foods and examples of foods that we use each one for.
NEXT PAGE  : Grilling and examples of foods…
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