How To Make Puff-Puff; One Of Most Consumed Nigerian Snack


ready-to-eat puff puff

I can confidently bet, a well made puff puff will surely make you ask for more any day, anytime. As this snack seem to be quite popular in all the cities here in Nigeria, it will surprise you to know that many people who are lovers of it do not know how to make it.

I must admit that a few have clues but many are in doubt of the simple steps in making the fluffy, brown tasty snack.  I will be sharing with you how you can make puff-puff for your personal consumption or events. No doubt, it will surely wow your friends and family or guests.

ready-to-eat puff puff

How To Make Your Own Puff Puff At Home

What Are The Ingredients?

  • Flour (1kg)
  • Active dry yeast (20grams)
  • Water (As appropriate), 1 or 2 pinches of salt and sugar (between 150-200grams)
  • Nut meg (Optional)
  • Vegetable oil

In the quest of many to make puff puff rich, they have added eggs and milk. This most times does not produce good puff puff. I usually do not add them. They are not necessary. If you must, it must be in very small quantities.

NEXT PAGE [2] : Instruction for making puff puff [with photos]…



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Oladipupo Abioye
Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. He is an adventurous foodie and loves to teach and render presentations on foods and nutritional topics at different symposia. He loves Messi but Chelsea FC is his baby.

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