Removing the the shells of boiled eggs can sometimes be a pain. If you cook and eat eggs often, you would instantly understand what I am talking about. Nobody really likes an egg that has been bruised all around while trying to remove the egg shell. I have tried several tricks recommended by people in the past to smoothly remove egg shells but they all did not work every time.
This trick I am going to share with you works 100% of the time. I have used it over and over again but I never though of sharing with you here on FoodsNG until some days ago when a friend visit and said “Wow, this is cool”, while I was trying to remove the shells from two eggs I boiled. This was when I realized I should share it with more people.
So, how do I smoothly remove shell from my boiled eggs?
NEXT PAGE  : The guide plus the Video…
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