How To Make Zobo Drink Yourself At Home

Yesterday, I shared information on how to make Kunun drink, today it is the turn of Zobo. Zobo drink or Zoborodo is a Nigerian beverage made from dried calyx of Hibiscus sabdariffa (from Roselle plant flowers). It is usually served chilled in places where they are consumed in Nigeria. Many people drink zobo only for its refreshing taste but do not know that it has some health benefits too.

Health Benefits of Zobo Drink

Not long ago, we talked about the need to remove toxic products from our body and made mention of foods that help detoxify the body. Zobo drink has been established to be a rich source of nutrients that activate detoxification. For example, it helps resolve metabolic syndrome in that it promotes the excretion of uric acid from the body. This is only of its benefits and I may consider writing its full health benefits as another post later but before then, let’s talk about how to make this drink.

Ingredients for Making Zobo Drink

People like their Zobo different ways, therefore, the ingredients might be slightly different from one processor to another. The differences in ingredients have effects on taste and flavour of the end product. However, there are still some ingredients you must use, irrespective of the flavour that you want in your Zobo drink.

These ingredients include;

2 cups of dry Zobo leaves
1 big piece of ginger
Potable water

Other Zobo ingredients – depending on the flavour you want

Zobo juice or extract as it is has a kind of sour taste, and that is why we add sugar to it t have a sweet taste. People these days tend to avoid sugars because they are watching their weight or wary of diabetes. If you do not want sugar, you can add sweeteners such as Nutri-C or foster Clark’s pineapple flavour.

It is important to know that if you use the foster Clark’s pineapple flavour, you should not use sugar again. I know of people that don’t like using artificial sweeteners and ingredients in their entirety. If you fall into this category, you can use very ripe Pineapple – it will only add more to the cost of production of the Zobo. If you are not selling it, why not use that?

Some people also add garlic. I don’t really like the taste and smell, so sometimes, I leave it out of my own Zobo. If you decide to use it to make your Zobo drink, add 1 glove of garlic to the ingredients listed above.

How to Prepare The Zobo Drink

Buy clean calyx of Zobo Hibiscus and wash with water – you may want to ask for “zobo leaf” in the market rather than hibiscus calyx. Even if they appear clean, you still should was with water because they are usually displayed in the market in containers with no lid, so you can expect to have dust particles on the surfaces. It may appear you have washed all the colour off but it has a lot more in store. So, don’t worry.

Hibiscus sabdariffa zobo leaf

  • If you are using Pineapple, peel and slice it. Peel and slice the ginger (and garlic if you are using it) too into small pieces. Clean them with some water.
  • Put all the Zobo calyx you want to use and the sliced Pineapple into a clean pot and pour water into the pot until it covers them all.
  • Boil for 5 minutes and add your ginger, and garlic if you are using it.
  • Add more water to the pot and leave all the ingredients to boil for 30 minutes.

After this period, you can now remove heat and allow the pot and its content to cool. When cool, wring out the juice from the pineapples and Zobo leaves, leaving only the Zobo juice in the pot. Sieve this juice, first through a sieve to remove the large particles and then through a fine mesh or Muslin cloth to remove this finer particles.

zobo drink in a cup
You can now refrigerate your zobo drink and serve when chilled. Some people add lemon and some other stuffs as additional flavour and I will find time to share information on this in the future. Enjoy your zobo drink.


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Ahmed Ogundimu
Ahmed is a Food Scientist/Technologist first of all. A Seasoned Blogger, Astute Marketer, Food Enthusiast and Manchester United Lover. I read anything and everything available so I know so many useful and useless things.


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  1. I cut orange and pineapple in to my zoobo before cooking, I don’t peel my pineapple, I scrub the back with iron sponge then slice it

  2. I tried boiling pineapple with the leaves, the pineapple flavour didn’t comer out strong enough. But when d peel is cooked, you get a Richer pineapple flavour; then you can still mix the juice to the prepared zobo.

  3. U don’t boil fruits wt ur zobo leaves cos vitamin C present in d fruits will b destroyed,so its better u extract d juice n pour in ur boiled zobo liquid when its a little bit cool.

  4. Nice one. I extract the juice by grating or blending and add after zobo is boiled and sieved. I guess you can then add the roughages to boil even though high Fire destroys vitamins. I add ginger and Garlic immediately while boiling so the juices are extracted.

    Nice work you are doing.

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