Blood Food: Iron-rich Foods For Tiredness, Weakness, Irritations


I think we do a good job of eating much beans in this part of the world but still need to improve on our level of consumption of vegetables. Yes we cook vegetables such as spinach and Cochorus olitorius (Ewedu) but these are the cooked one, we should take more of the fresh ones like Cabbage, Spinach, Cucumber, etc.

SEE: How To Maximise The Nutrients In Vegetables (Prevent loss)

It is also recommended that people that want to increase their iron intake eat foods high in vitamin C because one of its functions is to help the body absorb iron.



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Ahmed Ogundimu
Ahmed is a Food Scientist/Technologist first of all. A Seasoned Blogger, Astute Marketer, Food Enthusiast and Manchester United Lover. I read anything and everything available so I know so many useful and useless things.

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