Spaghetti is a long, thin, cylindrical, solid pasta. Just like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.
So here are some pictures of prepared and dished Spaghetti by @helenaoflydia , @nurarifah_asuan, @insta__sai and @binemut.
Who dished it best? Which one would you like to eat?
Efo riro is vegetable soup made fromCelosia argentea var. argentea or Lagos spinach (Efo Soko) and Amaranthus hybridus (Efo Tete). Some even make it from the fluted pumpkin leaf, botanically known as Telfaira occidentalis.
In this post, there are three pictures of efo riro soups. What you need to do is tell us which one you see as the most-inviting. That one which makes you want to eat efo-riro now.
So, which one?
Yam and egg is a combination of foods many of us in this part of the world really love. Growing up, some of us only eat foods like Yam and Egg, Jollof Rice and the likes on special occasions. Yes, that’s the way it was then. But, let’s face the reason for this post? How do you like your yam and egg served?
Do you like your yam more than the egg or the egg more than the yam or the two in equal quantities? Do you like your eggs spread over the yam, side by side in same plate or served in different plates? Which of the following dished yam an eggs would you prefer?
So, which do you like?
Share it too if you like these pictures of Yam and Egg…
This is a new section on FoodsNG. We have noticed that many of our readers like to see well dished foods – even if they are in pictures. Someone sent us an email that they would like to see more of these well dished photos even though they feel like eating their phones whenever they open such photos.
Today, we are starting with Ofada Rice Dishes. Just drop a comment to tell us the dish you think was best presented out of the the three displayed below:
What’s your own choice? Who makes you want to eat Ofada Rice right now? Who dished it best?