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Top 3 Nigerian Snacks That Should Be Sold In Super Restaurants & Hotels

Fried Yam And Akara With Fried Stew:

Well a few might argue that fried yam and egg is most super restaurants and hotel but this is clearly different from fried yam and akara (fried bean cake/balls) with fried stew. As a big man who hardly visits the streets, been presented with such a meal in the menu list reminds you of your past life.

fried yam and akara balls

The akara is made from beans, so you are sure to get the protein present in beans from akara too. Asides that the meal combination is good to taste provided it is hot. You could make a request for fried fish as you would love it.

ALSO SEE: How To Avoid Food Poisoning Eating At Eateries/Restaurants

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By Oladipupo Abioye

Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. He is an adventurous foodie and loves to teach and render presentations on foods and nutritional topics at different symposia.
He loves Messi but Chelsea FC is his baby.

2 replies on “Top 3 Nigerian Snacks That Should Be Sold In Super Restaurants & Hotels”

I would prefer roasted plantain with fish and fried stew/sauce very delucious . I enjoyed it while I was still in yenagoa. Way beta than roasted plantain and groundnut.

Hi hi,well it will be nice to see many of our street food included on the menu of our top restaurant.just to bring to ur notice there is a boli and groundnut joint here on d island,but it doesn’t taste as fab as the woman that sells on the street…I guess datz why dey are called street food anyway Dere is dis unique flavor d street offers

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