The recent bad labelling of foods high in sugar have made a few food production companies to go back to the drawing board. Dietitians, Nutritionists, Medical doctors and other health professionals have done a lot to inform the general public on the dangers of funneling high calorie processed foods particularly those loaded with sugars into their body systems without caution. While the campaign against sugary foods could have been said to be gaining ground in some quarters, food manufacturers have come up with catchy names on the packages of products.
These names include “No sugar, Zero sugar and Sugar free“. My questions are — Are these products actually not containing sugars? How come do they taste so sweet just like sugar loaded products? How healthy are they when regularly consumed? Well friends, you would learn the answers to these questions as you read further.
Do Sugar-Free Products Contain Any Sugar At All
Clearly, many obese and overweight individuals have thrown to the thrash bins all sugar containing foods in their shelves so as to help reduce their calorie intake and weight. In truth, sugar free products may contain other types of sugar which are inherent in other ingredients of the products. For instance, in sugar-free cookies, the flour contains sugar. Also, other forms of sweeteners such as sugar alcohol (sorbitol, xylitol and mannitol) are added to the product which usually supply a lower calorie compared to regular industrial granulated sugars, glucose or fructose syrups. Other forms of additives that act as sweeteners which are accepted by international bodies to be included in foods are Aspartame, sucralose, neotame and saccharin. This are the reasons these sugar free products all taste sweet.
So, are these sugar-free products really healthy for us? Read on from next page (click 2 below)
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