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Oluwafemi Ajayi

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Oluwafemi Ajayi is a Nutrition and Food Systems Specialist at the Food and Agriculture Organization of the United Nations. In his role, he supports technical activities on food-based dietary guidelines, food loss, and waste, and nutrition-sensitive value chains.
  • 012
    crayfish
    Knowledgebase

    How To Distinguish Between Crayfish, Prawn and Shrimp


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    In many parts of the world, people find it quite difficult to distinguish between crayfish, prawn and shrimp. A large population of people don’t care...

    Oluwafemi Ajayi
    by Oluwafemi Ajayi
  • 044
    Fresh Fish vs Frozen Fish: Which Is Better?
    Food & Health
    1

    You Think Fresh Fish Is Better Than Frozen Fish, See This


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    Fresh Fish vs Frozen Fish: Which Is The Healthier Option? — People have always asked which is better between fresh fish and frozen fish. There...

    Oluwafemi Ajayi
    by Oluwafemi Ajayi
  • 016
    catfish
    Food & Nutrition

    Debunking The Myth On Catfish: Good Source Of Healthy Protein


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    At a time in Nigeria, the consumption of fish was generally low as people will prefer to eat meat products. Gradually, as the proliferation of...

    Oluwafemi Ajayi
    by Oluwafemi Ajayi

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