• cassava leaf soup

    Cassava Leaf Nutritional Value; A Food Eaten In Some African Countries


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    In this part of the world, Cassava is mainly grown for the tubers but this definitely is not the only reason some African countries grow...

  • VitaCassava - Vitamin A fortified

    Garri, Fufu, Usi With Vitamin A: What You Need To Know!


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    Vitamin A fortified cassava products: expect this healthy option soon on your table — As an undergraduate studying Food Science, I had always questioned why...

  • Why It May Be Best To Only Eat Sour Garri


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    Gari is a creamy-white, granular flour with fermented flavour and a slightly sour taste, made from fermented, gelatinized fresh cassava tubers. It is usually eaten...