Categories
Food & Body Food & Nutrition

Fatty Foods: How To Eat Fats To Lose Body Fats

I do not know where people get the notion that a “No fat diet” is good for the body or for those in the train of weight lost. No other food macro nutrient has been demonized and labelled in the bad light as much as Fats. It also surprises me to hear of how some nutritionists or dietitians plan such Zero fat diets for patients who seek professional advice on weight loss. I have never done it before and I would not.

The results of weight loss and improved nutrition based on a calculated fat inclusion diet which I have planned for all of my clients have been remarkable. Hey, I am not say you should go all out for those burgers, deep fried foods, and other trans-fat loaded meals. I am saying; for you to effectively ensure you lose those pounds of fats and never see them again, there is need for you to include some amount of healthy fats.

eat fats
Photo: vipfitness.zone

So, How Does Fat Make One Lose Fat

One interesting thing about fats is the satiating effect it gives to your entire body system. It takes longer time for fats to be digested and so they stay longer in your digestive tracks while keeping you less hungry unlike other food groups like carbohydrates which are quickly digested. When food manufacturer come up with a low fat or no fat snacks, they most like would have added loads of sugars and its ally in order to sweeten or flavour the foods. Be careful, it is a scam.

RECOMMENDED: No Fats, Only Fruits & 1 Meal Daily Diet May Be Bad For Weight Loss

It is clear that many certain vitamins can only be digested and transported with the help of fats. These are fats soluble vitamins which include vitamins A, D, E, and K. Many body functions, including: Vision, healthy skin and hair quality function better if you eat a diet rich in healthy fats. When you limit your fat intake, you’re limiting your ability to transport and absorb these fat soluble vitamins which eventually help your body to metabolize fat.

Many people that I have seen following a regime of “No fat diet” always gain back the weight as they cannot sustain a continuous diet without fats. I have repeatedly said to those who care to listen that include foods like peanuts, canola oil, avocados and coconut oil are critical in weight management. Research has also reiterated that individuals who include a certain percentage of fats in their weight loss diet lose fat easily than those who do not include any fat in their diet.

You should note that fat is good and healthy. You should not be scared of eating healthy fats at calculated amount, what you should be scared of is high calorie foods with very low nutrients, usually those loaded with sugars and no nutrients carbs.

ALSO SEE: 5 Foods That Help Fight & Reduce Belly Fat

Categories
Food Processing

The Unknown Dangers of Fried Foods & Re-using Oil

Hello friends, it is really my delight to write on this topic as I have had loads of families, friends and clients call me to find out what the real truth is about fried foods. There had been contradicting views from different professionals in the field of nutrition and body health on the benefits and dangers of consuming fried meals. While an ample of information is readily available for you to digest on the internet, a few of them are people and region specific which might be completely wrong for you to apply.

Are there healthy fats, which ones are dangerous?

Fats in the past few years had been labelled as a complete terror which have cause many illnesses and diseases. While these claims are true in a sense, it is clear without doubt that healthy fats exist and should be included in your diets. Omega 3 and Omega 6 fats found in fish, fish oils and some plant based foods need to be included in your diet at recommended daily intake. Usually at least 20 percent of your daily meals should include healthy fats.

frying chicken

For individuals who cannot give up on fried foods, it is important to make use of healthier oils. Unsaturated oils like canola, corn, peanut, soya bean oil should be used to fry your foods. These oils add fewer calories to the food than the regular hydrogenated oils which is commonly used especially in developing countries.