Tag: Wheat

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Food & Health

Foods People With Blood Group B Should Totally Avoid

Foods People With Blood Group B Should Totally Avoid

Many people do not know that their Blood Type is the key that opens the door to the secrets behind their health, diseases, physical vitality, emotional strength and long life. In fact, it determines a lot of things in our life than many would believe.

I have not always known this myself too. A doctor friend of mine introduced me to a book by Dr. Peter J. D’Adamo with Catherine Whitney, titled “Eat Right 4 Your Type”. The book talks about 4 Blood Types, 4 Diets, revealing the individualized diet solution to staying healthy, living longer and achieving your ideal weight for blood types O, A, B and AB.

Foods People With Blood Group B Should Totally Avoid
I cannot discuss all what the book contains because there are about 388 pages of it, in fact I think that would be illegal to do. So, I am just going to discuss some of the thing I learnt inside, and take excerpts from the books where necessary.

Food That Persons With Blood Type B Should Avoid

You blood type determines how susceptible you are to illness, foods that you should eat or stay away from and how you should exercise. Here, I will talk about those foods you should stay away from because do do more harm than good to you.

1. Corn

For people with Type B blood group, the biggest food concern when it comes to weight gain are corn, buckwheat, lentils, peanuts and sesame seeds. Each of them has it’s own type of lectin.

Corn Blood Group B Should Avoid
Each of these lectins affect the efficiency of Type Bs metabolic process, which results in fatigue, fluid retention and hypoglycemia. Hypoglycemia is characterized by severe drop in blood sugar level after eating a meal. This leads to tiredness/fatigue.

2. Wheat

Just like Type Os, Type Bs react to the gluten in wheat germ and products made from whole wheat. The gluten lectin adds to the problems caused by the other metabolism-slowing foods.

Wheat Blood Group B Should Avoid
“When food is not efficiently digested and burned as fuel for the body, it gets stored as fat.”

3. Chicken

You need to give up chicken. Why? Chicken contains a Blood Type B agglutinating lectin in its muscle tissue. Yes, this may not be easy to give up because chicken is already a part and parcel of many diets in this part of the world.

The agglutinating lectin attacks the bloodstream and potentially lead to strokes and immune disorders. Now, here is a good reason to let it go.

Chicken Blood Group B Should Avoid
If you are already too used to eating chicken, then you should explore other poultry options like turkey and pheasants. People have been told chicken is healthier than beef but this is not the case for Blood Type Bs.

4. Shellfish — Crab, Lobster, Shrimp, etc.

They contain lectins too. These lectins are disruptive to the type B system. This is not to say that you should run from sea foods. In fact, Type Bs thrive well on sea foods, especially fish such as cod and salmon, which are rich in nutritious oils.

Shellfish Blood Group B Should Avoid

Other common ones to avoid include, Anchovy, Beluga, Butterfish, Clam, Crab, Crayfish, Eel, Frog, Herring, Octopus, Lobster, Mussel, Oyster, Salmon roe, Shrimp, Snail (escargot / Helix pomatia).

5. Nuts and Seeds

People with Blood Type B should avoid consumption of most nuts and seeds. Peanuts, sesame seeds and sunflower seeds contain lectin, which interfere with Type B insulin production.

Type Bs can eat some beans and legumes without any issue. However, beans such as lentils, pintos and black-eyed peas, contain lectins which interfere with Type B insulin production.

Nuts and Seeds Blood Group B Should Avoid

Some other seeds and nuts (and their products) to avoid include, Cashew, Hazelnut, Pistachio, Peanut butter, Pumpkin seed, Sesame seed, Sesame butter, Sunflower seed, Sunflower butter.

6. Tomatoes. Yes, Tomatoes!

According to Dr. Peter J. D’Adamo, author of the book, “Eat Right 4 Your Type”, Type Bs should eliminate tomatoes completely from their diet. “The tomato is are vegetable called a panhemaglutinan. This means that it contains lectins that can agglutinate every blood type.

While the tomato lectin has little effect on Type O and Type AB, both Type B and Type A suffer strong reactions, usually in form of irritations of the stomach lining.

Tomatoes Blood Group B Should Avoid

I am not out here to spill everything in the book to you. I just noticed we in this part of the world consume these groups of food a lot. These are just some of the foods you should avoid.

Beyond the dark side, there is also a wide range of foods you can choose from to remain healthy. You may also be surprised that there are groups of food which Type Bs thrive on, but are no-go areas for other Blood groups.

If you would like to learn more about this. You should get yourself a copy of the book.

Categories
Food & Body

Foods That Cause Recurring Catarrh And Remedies

catarrh

Catarrh is an excessive build-up of thick phlegm or mucus in an airway or cavity of the body. The phlegm is not only found in the nasal cavity but also in the throat, ears or chest. They usually result in runny or stuffy nose and an irritating, persistent cough caused by excess mucus at the back of the throat. They do cause some discomfort.

Catarrh usually comes with illnesses and conditions such as cold and such infections as flu. I know people (including some friends), that keep having catarrh every day, but without any other illness or cold. We kept wondering before now, why their catarrh won’t just go but now we know. Some foods could be responsible for that catarrh that keeps coming back.

catarrh

What Normally Causes Catarrh? Can Food Cause It?

It should be noted that catarrh is not a condition itself, but a symptom of other conditions, telling you that something is wrong in the body. It is a reaction to irritations or infections by the immune system. The immune system helps to put up a defense against these irritations and infections.

Have you ever noticed how people get catarrh after being exposed to dust? Well, the dust causes irritations and there is the release of molecules called inflammatory mediators which cause the mucous membranes to swell and produce mucous.

There are other conditions that can bring about the production of mucous and blockage of the nasal cavity or production of phlegm in the throat. Surprisingly, food brings about this condition too and eating the food often keeps people wondering why they keep having catarrh.

Here are some foods that can cause your recurring catarrh…

Foods That Keep Bringing Your Catarrh Back

If you are so sure that your catarrh is not as a result of illnesses (conditions) or form of infection and that you have not exposed yourself to irritation sources such as dust, then your recurring catarrh could be a result of some foods causing irritations and causing the body to produce mucous which blocks your nose and irritates your throat.

Cold Water or Iced Foods

If you are someone that takes cold water every day or like going out taking very chilled drinks with friends, it could be the source of your catarrh. Cold drinks and some iced foods such as iced creams, cold beverage drinks, and beers, etc., can cause these irritations we have been talking about in some people.

This will definitely cause the development of catarrh in such people who get irritated by it. You may want to try and be observant of yourself to confirm this claim.

Milk and Milk Products (Dairy)

Dairy products are renowned for their mucous-forming ability i.e. they cause the formation of mucous in some people.

Like has been said above, all you need to do is to be observant anytime you consume this food. Common dairy products include milk, yoghurt, cheese, and butter, but butter has not been implicated in this condition. Therefore, you can still consume butter in considerable amounts.

When you need to eat food, just check the composition and verify that it does not contain too much milk. Iced cream, for example, is also made from milk. Make sure of the composition of your food before you consume them. It helps!

Wheat and Wheat Products

We consume a lot of pastries in many parts of the world and many of them are made from wheat flour. Wheat is present in bread, pasta, biscuits, cakes and all kinds of breakfast cereals that we consume (often with milk which is another culprit).

Try avoiding these foods for some period to see if your catarrh relieves you or totally disappears. This will help you pinpoint which foods or groups of foods that cause your recurring catarrh. Instead of just using catarrh drugs every time, this could help find a lasting solution.

How Do You Clear This Catarrh When You Have It?

Okay, since this catarrh is not caused by an infection but simply some irritants, you don’t really need any type of medications to clear your catarrh. First of all, get rid of that food that you have found to be culpable from your diet and use this simple home remedy.

At some point, you would have done this to get rid of your catarrh; get a bowl and pour some hot water into it. Bend your head over to the bowl and cover your head with a towel over the bowl and inhale the steam that comes out. This will clear your catarrh and make them easily flushed out of the nose or throat.

Categories
Knowledgebase

Top 5 Foods That Make You Fart Asides Beans

fart smells

At exactly 8:50am on Saturdays morning, I was still lying in bed. Not too long from that time, I heard a loud sound from my brother’s room – “Poooooooouu”. I had to rush to know what exactly happened because it was repeatedly loud. On getting there, he gave another loud “Poooouuuu”. It was then I knew my big brother was farting. Then I couldn’t but burst into laughter. I have been with him over the weekend and he had not consumed beans – since beans are popularly seen as the food that causes flatulence. But far from it, his farting was as a result of other foods he ate.

When he woke up, he did not waste time to ask me – “What is the cause of my farting? I have not been indulging in beans, yet I have been farting; he said. I replied him in pidgin – “Bros, No be only beans dey make person fart ooo” It was then I thought it will be necessary to share an article on flatulence on this page. Let’s quickly see what causes flatulence.

What is flatulence?

This is commonly known as farting. It is the exit of gas through the anal. When someone farts, it could bring about a level of laughter or complete embarrassment depending on the type of gathering you find yourself. Hey! Do not get caught up in any mess.

fart smells

What Causes Flatulence?

Flatulence is usually caused due to incomplete digestion process followed by fermentation. Food substances that are not absorbed in the human intestines accumulate in the colon, where they are fermented by bacteria, leading to production of gas. The smell of the gas depends on the foods eaten and the types of bacteria that acted on it while the sound is as a result of the outward forceful flow of air that makes anal tissues vibrate. Some people also lack specific enzymes needed to break down certain foods, which then get acted upon by bacteria and create gas. You can read more on the article on how to cook beans so that you don’t fart after eating them.

So, What Are The Top Five Other Foods That Cause Flatulence In People?

Before sharing the list of the foods, it is important to let you know that – what causes flatulence in Mr. A may be completely different from that of Mr. B. It is sometimes based on body types and intestinal structure of each individual. At the end of this article do no forget to share the food(s) that you have identified which make you fart.

Click on pages 2, 3, 4… below to go to pages containing the list of foods;