• sodium_chart

    Top Four (4) Foods With High Hidden Amount Of Sodium


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    There is no better time to discuss about the excessive consumption of salt in our societies than now. Many Nutritionist and other health professionals have...

  • Reasons You Shouldn’t Chop Your Vegetables In The Market


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    In this era when the consumption of pastry foods and junks is on the rise, one or two servings of vegetables/week which remains the only...

  • Ginger and Garlic

    5 Foods People In The 40+ Ages Should Be Eating More


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    In one of my recent articles, I took the time to pen down why people who are 40 years and above should avoid the consumption...

  • ugwu soup

    Nutritional Benefits Of Eating Ugwu (Pumpkin Leaf) You May Not Know


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    Whether Ugu or Ugwu, you can be certain we are talking about the same leaf that is particularly common among the Igbos in Nigeria. In...

  • Oily fish

    Foods That Suppress Appetite And Make You Less Hungry


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    Whether you are on a weight loss mission or you are fasting and want to resist the urge to eat by suppressing your appetite for...

  • kim kardashian fine hair

    Foods That Will Help Improve Your Hair Colour & Quality


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    Gone are those days when women are particularly interested in the quality of their natural hairs, they know they can always use attachments, weavons, wigs...

  • 5 Foods That Help Fight & Reduce Belly Fat


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    In one of my previous articles in which I talked about the relationship between beer and pot belly, I promised to write an article listing...

  • How To Maximise The Nutrients In Your Vegetables


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    It is no longer news that including two to three servings of vegetable into your daily meals is the way to follow as regards good...

  • Why Don’t You Just Stop Eating Vegetables?


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    Two of the most commonly eaten and cooked vegetables in Nigeria are Celosia argentea var. argentea or Lagos spinach (Efo Soko) and Amaranthus hybridus (Efo...