Cassava Leaf Nutritional Value; A Food Eaten In Some African Countries
In this part of the world, Cassava is mainly grown for the tubers but this definitely is not the only reason some African countries grow...
Cassava
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Garri, Fufu, Usi With Vitamin A: What You Need To Know!
Vitamin A fortified cassava products: expect this healthy option soon on your table — As an undergraduate studying Food Science, I had always questioned why...
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Why It May Be Best To Only Eat Sour Garri
Gari is a creamy-white, granular flour with fermented flavour and a slightly sour taste, made from fermented, gelatinized fresh cassava tubers. It is usually eaten...
