How To Prevent Food Poisoning At Home


We have recently discussed the symptoms and causes of food poisoning in one article. In that same article, we promised to share with you, tips and pieces of advice on prevention of food poisoning at home and eateries. This article will also tell you some foods to watch out for when it comes to their likelihood of causing food poisoning. This article will only talk about how to prevent it at home, another will be published soon on eatery foods.

We will not be mentioning what food poisoning is and the symptoms associated with it again. If you missed the article where we explained that, you can still find it here.

Preventing Food Poisoning At Home

There are so many ways by which we can expose ourself to food poisoning in homes. This article may not address all of them but will touch many that will give us idea of what other things can cause food poisoning.

Food Poisoning

1. Buying food stuffs from the market

When you go to the market to purchase raw food materials, go for the best. Don’t buy rotten tomatoes, bruised vegetables, smelly meat, de-frozen fish, etc. Rotten tomatoes would normally have microorganisms in them, while bruises on many vegetables could expose them to spoilage and pathogenic microorganisms.

Smelly meat is definitely a sign of spoilage and activities of putrefying microorganisms — you should not eat this type of meat. Sometimes, spoilage starts before we are even able to perceive any kind of smell because we cannot perceive that threshold of smell. Other thing we may want to look for is the colour of the meat; it should be bright red in colour. Even from the color of the liquid that drips from meat, one can tell.

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Another food that is very dangerous in this respect is egg. Only buy fresh eggs and only eggs that you are sure are fresh. You can read this article to guide you on how to determine if egg is fresh. It will help you prevent that food poisoning.

What we are saying in essence is that we should only by wholesome food of the best quality; avoid damaged and spoilt food materials.

Next on Page 2 — How to store food material to prevent food poisoning…

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