Healthy Cookware – Guide to Choosing the Safest, Healthiest Cookware
Finally, let me make this clear that all these pots have their merits and demerits. Experts have said that cooking pots and pans made from high grade Titanium appear to be the safest. They however come at a high cost and some believe it is a worthy investment as far as health is concerned.
Since they all have have their demerits, you need to know the safest to choose and what kind of food to use them for, if you have them already.
You can make use of the advise in this video to choose the best type of cookware for yourself;
So, let us try and avoid dangers from the sources where we can!
316TitanumL is the highest grade of stainless that does not react with the body because it is inert. So when we cook with it,it does not react with acid n enzymes in our food,so it keeps d purity n flavour in our food n preserves the nutrient in the food that the body needs to help buid our immune system n keep us healthy.
Sir, from your last point, are you suggesting that non-stick cookware is the preferred one to use for cooking?
The best form of cookware you can use as Ada has said is Titanium 316Ti. This is what I do for a living aside other things. We show people free presentations on how to eat healthy turning your food to medicine instead of eating your medicine as food. Also Making our kitchen our clinic and getting the best out of our meals and be guilt free. To book or know more about all these feel free to get me on my email Oyedejitoye@gmail