The Differences Between Lager, Beer, Stout, Ale & Wine

All you need to know about Lager Beer, Ale, Wine, Stout to differentiate them

ALE: Ale is a type of beer that is brewed by a top fermenting yeast called Saccharomyces cerevisiae. It is the old type of beer which has been existing for thousands of years. They are traditionally fermented at warm temperature usually between 12 to 24  °C.  The warm temperature quickens the fermentation process taking just few days to complete.

This yeast has being found to have greater tolerance to alcohol, hence it is capable of producing stronger (higher alcohol content) beers Including more robust-tasting beers which are usually bitter with complex aroma. For the Nigerian brands of beer an example ale is Wilfort.

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